A family favorite recipe made in the beautiful Perfect Pot.
Coconut Lime White Chicken Chili with the Perfect Pot
The Perfect Pot makes this family favorite recipe even better. It is so lightweight, easy to clean and so easy to use. A perfect gift for any mama in your life this Mother's Day.
Sponsored by Our Place.
Sponsored by Our Place.
The Our Place knives and cutting board are perfect for prep.
Delish!
Ingredients
6 chicken tenders
1 (10 oz) can coconut milk
1 (12 oz) jar salsa verde
2 (14 oz) cans white beans, drained
2 (14 oz) cans white corn, drained
1 (4 oz) can diced green chiles
1 1/2 tsp cumin
1 tsp garlic
salt + pepper
juice of one fresh lime
cilantro
cheese
jalapeño
avocado
tortilla chips
Instructions
Place chicken, coconut milk, salsa verde, white beans, white corn, green chilies, cumin, garlic, salt + pepper, and lime in the Perfect Pot. Bring all ingredients to boil then turn down to simmer. Cook for 2 hours on low. Remove chicken, shred, and return to pot. Simmer for another 30 minutes with shredded chicken added. Chop the garnishes, cilantro, cheese, jalapeño, and avocado. Serve and enjoy!
Recipe via Kristy Denney
Our Place Perfect Pot
$$
Our Place Knife Trio
$$
Our Place Cutting Board
$$
